Hello and Welcome to SSCE (WAEC and NECO) Practice Test - Food and Nutrition You are to attempt 20 Random Objectives Questions ONLY for 15 minutes. Supply your name and name of school in the text box below. Your time starts NOW! Full Name (Surname First): School: Complete proteins are of high biological value because theyA. are readily available.B. are very scarce.C. contain all the essential amino acids.D. contain the non-essential amino acids.E. digest easily.ABCDEThe adolescent girl should eat plenty of iron-rich foods so that she willA. grow very well. B. not be anaemic. C. not become dull. D. grow very tall.ABCDTartaric acid is an essential ingredients in the preparation ofA. baking powder. B. yoghurt. C. pastry dish. D. bread.ABCDThe chief ingredients of a white sauce areA. flour, fat and milk.B. sugar. fat and water.C flour, water and seasoning.D. milk. seasoning and stale bread.ABCDWhich of these is NOT an energy- giving food?A. Bread B. Cassava C. Carrot D. Corn E. YamABCDEThe chemical name for vitamin A isA. ascorbic acid. B. pyridoxine. C. retinol. D. thiamine. E. tocopherol.ABCDEWhich of these cuts of meat is suitable for grilling?A. Fillet steak B. Neck C. Skin. D. Tail E. Thick flankABCDEThe food item that looses its flavour easily and absorbs other flavour during storage isA. bread. B. butter. C. fruit. D. sugar. E. vegetable.ABCDEWhich of the following food items is prepared by flying?A. Bread B. Cake C. Moin-moin D. Pancake E. Sausage-rollABCDEWhich of the following is the most expensive dish to prepare?A. Vegetable salad B. fruit salad C. Beef stew D. Pounded yamABCDAn appetizer in a mealA. gives more satisfaction.B. supplements nutrients and completes meals.C. helps to make milk patterns complete.D. should always contain milk and sugar.ABCDWhich of the following methods of cooking makes the most attractive dish without garnishing?A. Braising B. Stewing C. Boiling D. FryingABCDWhich of the following is not a type of informal service?A. Buffet B. Compromise C. English D. Plate E. TrayABCDEWhich of the following kitchen shapes can help a home maker save a lot of lime and energy?A. L-shaped B. Corridor-type C. U-shaped D. One wallABCDWhich of these organizations is responsible for the formulation of standards for the products produced within and imported into Nigeria?A. FAO B. NAFDAC C. FDA D. WHO E. SONABCDEThe green colouring matter in leaves which enables them to absorb clergy from the sun is known asA. carotene. B. carbon. C chlorophyll. D. carbondioxide.ABCDWhich of the following beverages contain more vitamin C?A. Chocolate drink B. Iced tea C. Chilled lemonade D. Hot coffeeABCDA one-dish that is usually cooked in covered vessel is called a/anA. casserole. B. hot-pot. C. irish stew. D. sauce. E. stew.ABCDEThe cheapest source of protein isA. bed stew B. fried eggs. C. soya milk. D. grilled fish.ABCDVolatile materials contained in herbs and spices are known asA. essential oil. B. olive oils. C linolenic acids. D. olcic acids.ABCD1 out of To submit your quiz and see your score/performance report; Make sure you supply your name and name of school in the form above. Unable to submit your quiz? Kindly Click Here To Retake SSCE (WAEC and NECO) Practice Test - Food and Nutrition. Make sure you supply your full name and name of school before submission. Time is Up! Follow ASSURE On Social Media Categories: SSCE (WAEC and NECO) Practice Test (In All Subjects) Tags: SSCE (WAEC and NECO) Practice Test - Food and Nutrition 0 Comments Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * What's on your mind? Save my name, email, and website in this browser for the next time I comment. Please enter an answer in digits:nine − seven = This site uses Akismet to reduce spam. Learn how your comment data is processed.