Hello and Welcome to SSCE (WAEC and NECO) Practice Test - Food and Nutrition You are to attempt 20 Random Objectives Questions ONLY for 15 minutes. Supply your name and name of school in the text box below. Your time starts NOW! Full Name (Surname First): School: Which of the following is the best substitute for yeast in bread making?A. Native potash B. Palm wine C. Baking soda D. Baking powderABCDThe following are types of meal services EXCEPTA. buffet. B. cocktail. C. country-style. D. formal. E. kitchen.ABCDEWhich of the following is a biological method of raising agent?A. Air B. Baking powder C. Steam D. Tartaric-acid E. YeastABCDEWhich of the following materials is the best for making cooking pot?A. Aluminum B. Glass C. Iron D. Plastic E. TinABCDEThe proportion of the whole grain that is utilized in flour making is known as _A. constituent. B. extraction. C. milling. D. production. E. proportion.ABCDEThe type of injury sustained, when skin is damaged by hot steam is calledA. bruise. B. bum. C. cut. D. scald. E. sting.ABCDEThe enzyme in the stomach that causes coagulation of the caseinogens in milk isA. amylase. B. lipase. C. pepsin. D. ptyalin. E. renin.ABCDEWhich of the following is NOT a reason for reheating left-over food?A. Economic purposesB. Make food more appetizingC. Present varietyD. Prevent wastageE. Store for a long timeABCDEAll the alcoholic beverages have the following characteristics EXCEPT that theyA. act as a sedative.B. contain fermented sugar.C. have low nutritive value.D. refresh the body.E. weaken the body.ABCDESterility is a deficiency disease due to lack of vitaminA. E. B. D. C. C. D. B. E. A.ABCDEMost fruits are preferably eaten _______ as they are easily digestible.A. baked B. boiled C. fried D. raw E. stewedABCDEA female who organizes a party is called a/anA. guest. B. host C. hostess. D. waiter. E. waitress.ABCDEWhich of the following foods cannot be regarded as a convenience food?A. Canned fruits B. Yam C. Sardine D. GariABCDLeft-over tomato puree can best be preserved byA. fermentation. B. canning. C. boiling. D. covering with oil.ABCDHard water when boiledA. increases iron content.B. cannot be absorbed in the blood stream.C. increases calcium content.D. cannot be absorbed when used in cooking.ABCDA hypertensive patient needs low content of______ in his/her meal.A. fish B. meal C. pepper D. salt E. waterABCDEWhich of the following is used to control the temperature of a refrigerator?A. Barometer B. Thermometer C. Perculator D. ThermostatABCDFood budget is essential toA. economies the family income.B. show off ones education.C. keep up with the Jones’s.D. increase the family income.ABCDThe food item that looses its flavour easily and absorbs other flavour during storage isA. bread. B. butter. C. fruit. D. sugar. E. vegetable.ABCDEWhich of the following nutrients protects the body against diseases?A. Carbohydrates and fatsB. Fats and proteins.C. Minerals and carbohydrates.D. Proteins and vitaminsE. Vitamins and mineralsABCDE1 out of To submit your quiz and see your score/performance report; Make sure you supply your name and name of school in the form above. Unable to submit your quiz? Kindly Click Here To Retake SSCE (WAEC and NECO) Practice Test - Food and Nutrition. Make sure you supply your full name and name of school before submission. Time is Up! Follow ASSURE On Social Media Categories: SSCE (WAEC and NECO) Practice Test (In All Subjects) Tags: SSCE (WAEC and NECO) Practice Test - Food and Nutrition 0 Comments Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website What's on your mind? Save my name, email, and website in this browser for the next time I comment. Please enter an answer in digits:17 − thirteen = This site uses Akismet to reduce spam. Learn how your comment data is processed.