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The SS1 Catering and Craft Practice 1st Term Lesson Notes is a compilation of notes on the following topics:

Lesson One: Hospitality Industry/Catering – Page 2 – Click Here!
Concept of Catering
Hospitality Industry
Relationship between Hospitality Industry and Catering Trade
Components of the Hospitality Industry

Lesson Two: Types of Catering Establishments – Page 3 – Click Here!
Profit Sector Catering
Cost Sector Catering
Catering Establishments
Methods of Catering Services especially at Parties
The station method
The follow up method
The combination method

Lesson Three: Careers in Catering – Page 4 – Click Here!
Catering Sales Manager
Marketing Manager
Events Manager
Catering Coordinator
Chef

Evaluation Tests On SS1 Catering and Craft Practice 1st Term Lesson – Click Here!

Reference
Catering Craft Practice for Senior Secondary Schools – NERDC

Scroll Down to Select Page 2 for the next lesson – Lesson One: Hospitality Industry/Catering


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